Monday, November 06, 2006

My Update - Been a while!

Hey everyone (if anyone's still reading this!), hope you are all doing well. I am doing fine. I've been pretty busy lately, although none of it has been fitness related (if you can believe it, since I've lived and breathed fitness for the past 6 years.).

First, I started a new job. Some of you may know I'm a government contractor in Information Technology. Well, my old contract ended Sep. 30 and I was left jobless. Luckily, my old boss forwarded my resume to the CEO of a new company, and I was a direct referral. I interviewed and got the job with the National Guard Bureau, the organization that combines the Air and Army Guard into one entity. Anyway, I work in the Joint Operations Center, which all the state Guard entities report up to for all their operations. My team at KSI is responsible for developing the web application interface that the entire National Guard uses to communicate - track their status, supplies and missions. I am a tech support for the users and am also responsible for web content, training documentation and online help. I just started my 4th week working at NGB and I LOVE it.

In the meantime, I am working on my education as well. I am going back to school in January to finish my B.S. in Business with a specialization in Mgmt. Information Systems. Right now, I am working on several IT certifications, including my Network+ and my MCSA.

Fitness-wise, I am still recovering from my torn hamstring that I incurred in mid-June, 3 weeks before Team Universe. I haven't been able to train legs 100% since the injury, and have had to cut my training volume back to about 25% of what I had been doing - it was hard, but I now know it is the best thing for me in order to recover the fastest and fullest. I am just getting over a cold, but now that my job is on a set schedule, I will be training in the mornings, before work, and will lift 3 days a week and try to get some sort of cardio in - such as a morning walk/jog - twice per week.

My competition plans, although very loose right now, are to be at Nationals in Dallas next November. This will depend on many factors, two of the most important being 1) a full recovery of my hamstring and 2) a vast improvement in my fitness routine skills, which I hope will come in the form of gymnastics (I plan to take lessons once I am healed).

So, I haven't dropped of the face of the Earth, and I haven't "quit" competing, I'm just taking a short break to rest, re-focus, and come back with a better attitude (and a better routine!).

Thanks everyone, love you all!

xoxo
Lissa

Wednesday, August 23, 2006

Wed, Aug 23

Phase 2, Week 2
Day 3 – Kettlebell Training (demo at gym)

0545: 1/2c oats, 1/3c cottage cheese, 2 oz unsweetened soy milk, 1.5 tsp flax oil
0830: Pure Protein bar


Supplements - same as yesterday, plus 1/2 packet BSN NO-Explode pre-workout

Tuesday, August 22, 2006

Tue, Aug 22

Phase 2, Week 2
Day 2 – Cardio, Abs


0545: 1/3c oats, 1/2c cottage cheese, 2 tsp flax oil
0800: Kashi Go Lean nut roll (5g fat, 28g carbs, 6g fiber, 12g protein)
1000: 2/3c cottage cheese, 15 raisins, 1/3c oats
1220: Tuna Salad, 2 saltine crackers, Diet Dr. Pepper
1450: 1 medium plum, 1 cheese stick
1630: 1/2c cottage cheese, 4 oz CC yogurt, wheat germ, 1 tbsp peanut butter
1720: 1 bowl Raisin Nut Bran, 4 oz unsweetened soy milk
1930: Luna bar
2055: 1 egg, 3 whites, 2 slices turkey bacon

Supplements: Added Lipoic Acid and Soy Isoflavones to supplement program today.
Shaklee Multi-vitamin/Mineral
L-Glutamine, 2-3 5g doses
CoQ10, 2-60mg doses
Melatonin 40mg
In Food: Flax oil/ground flax seed, whey, casein/soy, wheat germ

Monday, August 21, 2006

Mon, Aug 21

Phase 2, Week 2
Day 1 – Back, Shoulders


Last week ended with a killer leg workout! Strength is not fully up yet, but the hamstring is noticeably improving (albeit very slowly). Calves are still sore from Friday, so I’m bumping them back to tomorrow.

I’m tightening the diet back up this week… weight gain was pretty controlled over the past 5 weeks of my off-season, but it’s creeping up a little too high for comfort right now, lol. I may count macros/calories, but for now it’s just 1-2 less meals, smaller portions, and limited complex carbs. Cheats will be kept out until the weekend.

0545: 1/2c cottage cheese, wheat germ, 4 oz CC yogurt, 1/2c Nature’s Promise bran cereal, 1 tsp flax oil
0845: Kashi Go Lean Nut Roll (5g fat, 28g carbs (6g fiber), 12g protein)
1130: 2/3c cottage cheese, 1/3c oats, wheat germ, cinnamon
1345: 4 oz chicken breast, salad, Wishbone spray dressing, 1 medium plum
1630 Pre-workout: 1/3c oats, 1/2 scoop MHP Probolic protein, 4 oz soy milk
*Train 1815-1915*
1920 Post-workout (snack): 20g MHP Simply Whey, 2 rice cakes w/ 1 tbsp honey
2100: 1/2c cottage cheese, 4 oz CC yogurt, 1 tbsp peanut butter, 1 small zucchini

Thursday, August 17, 2006

Thu, Aug 17

Half day at work today because it's our company picnic (which I'm not attending, but I still get out of work - ha!).

Off from weights, tonight will be cardio, abs & stretching. Hamstring is slowly getting better.

Phase 2, Week 1
Day 3 - Cardio, Abs

0550: 1 packet low-sugar oatmeal, 1/4c oats, 20g MHP Probolic, 4 oz unsweetened soy milk
0845: 1 container CC yogurt, 3/4c cottage cheese, wheat germ, raisins, ground flaxseed, 1/4c oats
1100 Lunch: egg salad on whole wheat, 1 container SF Jell-O, Diet Pepsi

Wednesday, August 16, 2006

Wed, Aug 16

Phase 2, Week 1
Day 2 – Kettlebell Strength Training


Today’s Diet
0525: 2 Kashi whole grain blueberry waffles, 1/2c cottage cheese, SF syrup
0750: Pure Protein bar
0950: EAS RTD, Kashi Peanut Butter bar
Lunch: Egg salad (1 whole egg, 2 whites, salt & pepper, 2 tbsp light mayo) on whole wheat, 1 container SF Jell-O
Pre-workout: 1/2c cottage cheese, 1 container CC yogurt, 20 raisins, 1.5 tbsp wheat germ, 1/4c oats
Post-workout: 18g whey protein, 1 bowl Raisin Nut bran cereal w/ unsweetened soy milk
Dinner (1945): 1 black bean veggie burger, brown rice/black beans, 1/2 avocado, 1 container SF Jell-O pudding & 1/4c cottage cheese

Supplements
Upon waking: CoQ10 60mg, Glucosamine 1200mg
AM: Shaklee multi-vitamin pack (multi, B-complex, Vit C, E-Complex)
Pre-workout: NO-Explode ½ packet
Post-workout: 5g Glutamine, Shaklee multi & B-complex
In food: Protein blends - whey/soy/milk in Pure Protein bar & EAS RTD, whey protein shake & soy protein/isoflavones after workout
Before bed: Glucosamine 800mg, Melatonin, CoQ10 60mg

Tue, Aug 15

Phase 2, Week 1
Day 1 – Back, Shoulders & Calves

KB Clean n Jerk 2-26x15 2-26x12 2-36x10 2-36x10
T-Bar Row 50x15 75x10 75x10 50x10
Seated DB Shoulder Press 2-30x15 2-35x10 2-40x8
Wide Lat Pulldown 90x12 100x12 100x10
DB Bent Laterals 2-12.5x15 2-15x12 2-15x12
Seated Close Cable Row 70x12 80x10 80x10
Seated Calf Raise 45x20 45x15 55x15 65x12
Back=10 sets, Shoulders=10 sets, Calves=4 sets
Duration: 75 minutes

Today’s Diet
0545: 1/2c golden flax cereal, 4 oz unsweetened soy milk
0800: Pure Protein bar
1115: Tuna salad on whole wheat, 1 container SF Jell-o
1400: OS Trim meat stick, 1/2c cottage cheese, 1 container CC yogurt, 1.5 tbsp wheat germ, 20 raisins
1630 Pre-workout: 1 packet low-sugar oatmeal + 1/4c oats, 1/2c cottage cheese, 5 pecans
1915 Post-workout: 1 packet N-Large MRP
2100: 1/3c cottage cheese, 1/3c golden flax cereal

Supplements
Upon waking: CoQ10 60mg, Glucosamine 1200mg
AM: Shaklee multi-vitamin pack (multi, B-complex, Vit C, E-Complex)
1700 Pre-workout: L-Glutamine 5g, NO-Explode ½ packet
1915 Post-workout: Shaklee multi-vitamin and B-Complex
Before bed: L-Glutamine 5g, CoQ10 60mg, Glucosamine 800mg
In food: Soy isoflavones, soy protein and ground flaxseed in golden flax cereal and soy milk, eaten at meals 1 and 7; Protein blends - whey/soy milk in Pure Protein bar, whey/casein in N-Large shake

Tue, Aug 15

Phase 2, Week 1
Day 1 – Back, Shoulders & Calves

KB Clean n Jerk 2-26x15 2-26x12 2-36x10 2-36x10
T-Bar Row 50x15 75x10 75x10 50x10
Seated DB Shoulder Press 2-30x15 2-35x10 2-40x8
Wide Lat Pulldown 90x12 100x12 100x10
DB Bent Laterals 2-12.5x15 2-15x12 2-15x12
Seated Close Cable Row 70x12 80x10 80x10
Seated Calf Raise 45x20 45x15 55x15 65x12

Today’s Diet
0545: 1/2c golden flax cereal, 4 oz unsweetened soy milk
0800: Pure Protein bar
1115: Tuna salad on whole wheat, 1 container SF Jell-o
1400: OS Trim meat stick, 1/2c cottage cheese, 1 container CC yogurt, 1.5 tbsp wheat germ, 20 raisins
1630 Pre-workout: 1 packet low-sugar oatmeal + 1/4c oats, 1/2c cottage cheese
1915 Post-workout: 1 packet N-Large MRP
2100: 1/2c cottage cheese, 1/3c golden flax cereal, 1/3c cottage cheese

Supplements
Upon waking: CoQ10 60mg, Glucosamine 1200mg
AM: Shaklee multi-vitamin pack (multi, B-complex, Vit C, E-Complex)
1700 Pre-workout: L-Glutamine 5g, NO-Explode ½ packet
1915 Post-workout: Shaklee multi-vitamin and B-Complex
Before bed: L-Glutamine 5g, CoQ10 60mg, Glucosamine 800mg

Tuesday, August 15, 2006

August Update

I haven't been on in a while. I've been spending some quality time with my husband, family and friends, and just enjoying the rest of the summer! I have been consistent with my workouts, but I am balancing everything and focusing more on my relationships right now. Eating is always nice, too! :)

It's been over a month since the Team Universe. I've learned a lot, changed a lot and ate a lot! Seriously, my body and mind are very much rested and my injury is slowly recovering. In fact, the main focus of my training right now is to slowly rehabilitate my torn hamstring so that it doesn't get any worse. The last month of training was a sort of detraining period, where I went down in volume and also focused on treatment of my injury. I would say my hamstring is about 20% improved. The range of motion is slowly coming back, but it still takes a good 20-minute warm-up to get there. Patience is definitely a vital part of this process!

The areas I am looking to improve for my next show are my routine – it needs increased difficulty – and to add some size to my calves, and to just continue training my physique the way I have been… which is prioritizing my back, shoulders and quads. I would like to increase my flexibility, which was at its best ever prior to my injury, and increase my abdominal strength to be able to perform more difficult presses and planches. I am also seriously looking into taking gymnastics classes, but that will have to wait until the injury heals.

So for now, my main focus is on weight training, to maintain the strength and size I have, and using cardio, stretching and other techniques to maintain an off-season weight and to rehab my injury. I haven’t done any routine training since the show. This week, I actually start my new training split. Here is the layout for the new split:

Mon – Back & Shoulders
Tue – Cardio & Rehab; Calves & Abs
Wed – Kettlebell Strength Training
Thu – Cardio & Rehab; Calves & Abs
Fri – Legs

My Tue & Thu workouts are my flexible days, so they can be added in to another day if I can’t make it in due to a work conflict or similar appointment.

Aside from training and eating, the rest of my life is filled with my IT system administration job, which is a contract position to expire Sep 30, so I am again in job search mode. I am looking to switch from DMS (messaging administration) to a technical writer, which is much more fitting for me and conducive to two of my loves in life – information technology and writing!

I am still staying active in the industry by doing demos and tours for my sponsor, MHP, and hope to be a part of the athlete team repping at the Olympia and the Arnold, if my schedule allows. I will be attending all the local shows and either offering my services backstage or judging the events. I will also be scheduling some photo shoots and guest performances towards the end of the year, so keep an eye on my website schedule for updates.

Wednesday, July 26, 2006

Wednesday

0540: Smoothie - 1/2c plain nonfat yogurt, 4 oz orange/pineapple juice, 15g MHP Probolic protein (vanilla), 1 peach

0900: 1/3c oats, 25g MHP Probolic (cookies n cream)

Monday, July 24, 2006

Tuesday

0600: Protein shake - 1 scoop MHP Probolic-SR, 8 oz soy milk (sugar free), 1/2c nonfat yogurt

0830: 1/2c cottage cheese, 1 container CC yogurt, 1 medium apple

1030: 3 oz chicken, 3c lettuce, 1/4c sundried tomatoes, Wishbone 10-cal spray dressing

1200: Luncheon at work

1445: Egg salad sandwich - 1 whole egg, 2 egg whites, 1 tbsp light Mayo, mustard, pepper, on 2 slices WW bread, 1c mixed veggies

1615 Preworkout: 1c Kashi cinnamon harvest cereal, 3 oz soy/3 oz cow's milk, 1/3c cottage cheese

1830 Postworkout: 20g ON whey protein, 1 multi-grain rice cake

2000: 1 whole egg, 3 egg whites, 1c green beans, 1 slice WW toast

Subtotals: 41, 189, 163

Monday

After taking a week “off,” I am ready to get things going again with my off-season weight maintenance plan.

0610 – Protein Smoothie (1/4c oats, ½ banana, 1/2c plain nonfat yogurt, 2/3 packet MHP Probolic Vanilla Protein, cinnamon, splenda, 1c Silk (no sugar added)) 378, 8, 44(5), 32

0900 – Pure Protein bar (280)

1130 – 3 oz chicken breast, 1.5c mixed veggies (broccoli, carrots, watercress, snap peas)

1330 – Salad (2.5 oz chicken breast, 2c lettuce, sun-dried tomato slices, WishBone 10-calorie vinaigrette spray dressing), string cheese

1500 – 1/2c 1% cottage cheese, 1 container Lite n Fit yogurt (Key Lime Pie), ½ banana

1630 Pre-workout - 1c Kashi cinnamon harvest cereal, 4 oz soymilk, 4 oz milk, 1/3c cottage cheese

Train Back/Biceps 1730-1815

1830 Post-workout – 25g ON Whey Isolate, 2 rice cakes, 2 tsp jam

2000 – 1.5 whole egg + 3 egg whites, 2c broccoli, 1 slice ww toast, 1 tbsp natty PB

TOTALS: 2167 cals, 47g fat, 235g carbs, 217g protein
*Notes: Protein way too high, fat and carbs slightly high... fix for tomorrow!

Thursday, July 20, 2006

Off-Season Eating

I'm gradually incorporating my off-season foods back into my diet. Now that I will have an indefinite amount of time off, I want to maintain about 10-13 lbs. over my contest weight of 133 lbs. Here is today, so far:

Thursday, July 20, 2006

0545: 1/2 c oats, 20g MHP, 4 oz soy milk (257)
0800: 4 oz cc yogurt, 1/2c cottage cheese, 1/4c muesli (214)
1030: Atkins protein bar, ½ banana, ½ tbsp PB, 1 multi-grain rice cake (311)
-Starbuck’s grande skim latte w/ SF Vanilla (mmm!)
1300: 3 oz grilled chicken breast, 2c mixed veggies, 1 plum (245)
1430: 2 multi-grain rice cakes, 2 tsp PB (163)

Subtotal: 31, 152, 94

Friday, July 07, 2006

Peak Week Diet - Days 4 & Beyond

Monday, July 10, 2006 (4 days out)
Numbers: 150p, 125c, 25f
Water: >1.5 gallons
Sodium: 1610mg

0630 Preworkout: ½ premade shake (1/4c oats, ½ scoop MHP) (135mg)

0930 Postworkout: other ½ shake, 1 rice cake, 1/4c LS cottage cheese (170mg)

1115: 4 egg whites, 1c broccoli, (5 sprays dressing), 1/4c oats (305mg)

1315: 2.5 oz chicken, 1 boiled egg (120mg)

1515 Preworkout: 1/3c cottage cheese, 1/3c oats, 1 tsp flax oil, 1 dash salt (210mg)

1730 Postworkout: 20g whey protein, 1 multi-grain rice cake, 4 Quaker minis (170mg)

1900: 3 egg whites, 2c brocc/cauli, 5 sprays dressing (305mg)

2045: 1/2c cottage cheese, 10g MHP Protein (185mg)

TOTALS: 26g fat, 126g carbs, 149g protein


Tuesday, July 11, 2006 (3 days out)
Numbers: 150p, 125c, 25f
Water: >1.5 gallons
Sodium: 1585mg

0600: 1/2c oats, 15g MHP Protein (135mg)

0800: 3 egg whites, 1/3c oats, 1c broccoli (245mg)

0945: 1.5 oz chicken, 1.5c green beans (135mg)

1145: 1/3c oats, 1 boiled egg, 5 sprays butter (115mg)

1330: 1 oz chicken, 2c green beans (135mg)

1530 Preworkout: 1/3c cottage cheese, 1/3c oats, 1 tsp flax oil, dash salt (200mg)

-Train Back/Bis, Routine Chunks (75-90 minutes)

1800 Postworkout: 15g whey protein, 1 multi-grain rice cake, 4 Quaker minis (170mg)

1930: 1/2c cottage cheese, 10g MHP Probolic (185mg)

2100: 4 egg whites, 3 sprays butter (265mg)

TOTALS: 23g fat, 153g carbs, 128g protein



Wednesday, July 12, 2006 (2 days out)
Numbers: 150p, 150c, 25f
Water: >1.5 gallons
Sodium: 1635mg

07000 Preworkout: 1/2c oats, 20g MHP Protein (135mg)

-Full Body Circuit, Abs

0930 Postworkout: 15g whey protein, 2 multi-grain rice cakes (170mg)

1130: 4 egg whites, 1/4c oats, 1c broccoli (260mg)

1300: 2 oz chicken, 2c broccoli (130mg)

1445: 2 oz chicken, 1.5c green beans (95mg)

1645: 1/3c cottage cheese, 1/3c oats, dash salt (200mg)

1815: 1 multi-grain rice cake, 1 tbsp peanut butter (70mg)

-Routine run-through around 7pm

2000: 1/2c cottage cheese, 10g MHP Protein (185mg)

2130: 6 egg whites, 5 sprays butter (390mg)

TOTALS: 25g fat, 151g carbs, 154g protein

Thursday, July 06, 2006

Peak Week Diet - First 3 Days

Team Universe Peak Week Diet & Training Schedule

Friday, July 7, 2006 (7 days out)
Numbers: 150p, 75c, 25f
Water: >1.5 gallons
Sodium: 1510mg

0630 Preworkout: ½ premade shake (1/4c oats, ½ scoop MHP) (135mg)

-Routine Training & Posing 0730-0930

0945 Postworkout: other ½ shake, 1 rice cake, 1/4c LS cottage cheese (170mg)

1130: 1.5 oz chicken, 1 boiled egg, 1c salad, 10 sprays dressing (250mg)

1330: 4 egg whites, 2c brocc/cauli (300mg)

1530: 1/2c cottage cheese, 1 tsp flax oil, 1/8c oats (65mg)

1730: 2.5 oz chicken, 1c brocc/cauli (90mg)

1915: 1/2c cottage cheese, 15g MHP (200mg)

2045: 5 egg whites, 1c salad (300mg)

TOTALS: 25g fat, 76g carbs, 153g protein


Saturday, July 8, 2006 (6 days out)
Numbers: 150p, 100c, 25f
Water: >1.5 gallons
Sodium: 1425mg

0700: 1/2c oats, 20g MHP Protein (140mg)

0900: 2 oz chicken, 2c broccoli, 5 sprays dressing (185mg)

1100: 1/2c cottage cheese, 1/4c oats, 1 tsp flax oil, 1 dash salt (220mg)

1300: 2 oz chicken, 2c broccoli, 5 sprays dressing (185mg)

1500: 1/3c oats, 1/3c cottage cheese, 1 tsp flax oil (50mg)

1700: 2.5 oz chicken, 2c salad, 10 sprays dressing (200mg)

1900: 1/2c cottage cheese, 10g MHP Protein (170mg)

2100: 5 egg whites (275mg)

TOTALS: 26g fat, 103g carbs, 154g protein

Sunday, July 9, 2006 (5 days out)
Numbers: 125p, 150c, 20f
Water: >1.5 gallons
Sodium: 1455mg

0730: 1/2c oats, 15g MHP Protein (135mg)

0930: 1/2c cottage cheese, 1 multi-grain rice cake (125mg)

1130: 3 egg whites, 2c broccoli, (5 sprays dressing), 1/4c oats (305mg)

1330: 1.5 oz chicken, 1/2c oats (45mg)

1530: 1/3c cottage cheese, 1/3c oats, 1 tsp flax oil, 1 dash salt (210mg)

1730: 1/2c cottage cheese, 1 multi-grain rice cake (170mg)

1930: 3 egg whites, 3c brocc/cauli, 1 tsp flax oil (285mg)

2100: 1/2c cottage cheese, 10g MHP Protein (185mg)

TOTALS: 20g fat, 150g carbs, 126g protein

Wednesday, July 05, 2006

Thursday's Diet

0545: 1/2c oats, 20g MHP Protein

0730: 2.5 oz chicken, 2c broccoli

0930: 1/3c cottage cheese, 1 boiled egg

1145: 4 egg whites, 2c broccoli

1400: 2.5 oz chicken, 2c salad greens

1600 Preworkout: 1/3c oats, 1/3c cottage cheese, 1 tsp flax oil

-Train Cardio, Mini Routine, Flexiblity, Abs-

1900 Postworkout: 20g whey protein, 5 Quaker minis

2045: 1/2c cottage cheese, 10g Probolic protein

TOTALS: 25, 102, 153

Tuesday, July 04, 2006

Wednesday's Diet

0800: 1/3c oats, 15g MHP Protein, 1/4c cottage cheese

1000: 4 egg whites, 1c brocc/cauli

1145: 1 boiled egg, 1/2c cottage cheese

1345: 3 oz chicken, 1c brocc/cauli

1545 Preworkout: 1/3c oats, 1/3c cottage cheese, 1 tsp flax

1630-1815 - Routine Practice & Full Body/Conditioning Workout

1815 Postworkout: 15g whey protein, 1 plain rice cake

1930: 1/2c cottage cheese, 10g MHP Protein

2100: 4 egg whites, 2c salad greens

TOTALS: 22g fat, 80g carbs, 147g protein

Tuesday's Diet

0730 Preworkout: 1/4c oats, 15g MHP

*Back/Biceps

0935 Postworkout: 20g whey, 1 rice cake

*30 minutes flexibility - PNF, Kicks, Splits

1130: 4 egg whites, 2c salad greens, 6 baby carrots

Sunday, July 02, 2006

Monday's Diet

0630 Preworkout: 1/2 premade shake (1/4c oats, 1/2 scoop MHP)

0730-0900 - Fitness Routine Training

0915 Postworkout: Other 1/2 shake, 1/3c cottage cheese, 1 rice cake

1100: 2.5 oz chicken, 2c brocc/cauli

1300: 4 egg whites, 1c brocc/cauli

1500 Preworkout: 1/3c oats, 1/3c cottage cheese, 1 tsp flax

1600-1730 - Shoulders/Triceps, Flexibility & Abs

1745 Postworkout: 20g whey, 1 rice cake

1900: 5 egg whites, 2c salad greens

2100: 1/2c cottage cheese, 10g MHP Protein

TOTALS: 19g fat, 105g carbs, 151g protein

Sunday's Diet

Back down in carbs... was nice to get the extra food yesterday, but I still felt just as hungry! At least I was able to sleep in today; I feel much more recovered and rested now.

150p/100c/20-25f

0740: 1/3c oats, 20g MHP Protein

0940: 4 egg whites, 2c broccoli

1140: 1.5 oz chicken, 1 boiled egg

1340: 1/4c oats, 1/2c cottage cheese

1540: 2 oz chicken, 2c broccoli

1740: 1/4c oats, 1/3c cottage cheese, 1 tsp flax oil

1930: 5 egg whites, 2c salad greens, 1c broccoli

2100: 1/2c cottage cheese, 10g MHP Protein

TOTALS: 24g fat, 103g carbs, 151g protein

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